Take a Break from Festival Fun with Us 🌀

THE WEEKEND DINNER FEATURE:

Seafood Manicotti

Gulf Shrimp and Lump Crab Meat stuffed in tender Manicotti with Ricotta, Romano, Garlic, Lemon and Parsley.  Topped with your choice of Red or White Sauce with just a touch of Panko Breadcrumbs, then baked to a bubbly finish. 

Limoncello Cheesecake

Light and fluffy homemade cheesecake flavored with Limoncello liqueur and topped with fresh lemon curd and homemade

whipped cream.

FROM THE OWNERS

As the spring sun warms the city and the Festival International brings its vibrant energy to our streets, we at Antoni’s Italian Cafe are buzzing with excitement. This year marks our third anniversary as proud sponsors of this cultural extravaganza, and we’re thrilled to be part of the festivities that make our community pulse with life.

Whether you’re a die-hard festival enthusiast or someone who prefers to soak in the ambiance from afar, we understand and embrace your style. The festival is an unparalleled experience, but we know that sometimes, you need a respite from the heat and the crowds. That’s where we come in.

Nestled in the Oil Center, just a stone’s throw away from the downtown buzz, Antoni’s offers a serene haven. Whether you choose to bask in the sun at our outdoor seating or cool off inside with some air-conditioned comfort, we’re here to serve you. And for those who can’t bear to part with the festival tunes, the BLU room next door will feature the smooth jazz stylings of the Avery Cohen Trio on Friday from 6:30 to 9:30 PM.

This weekend also bids farewell to our beloved limoncello cheesecake. It’s your last chance to indulge in this zesty delight before we unveil our next delectable dessert for May. So come on down, avoid the traffic, and let Antoni’s Italian Cafe be your festival oasis. We can’t wait to celebrate with you. 🎉🍋🍰