THE WEEKEND DINNER FEATURE
Veal Ossobuco
Tender, Slow-Braised Veal Shank served with Italian Mirepoix over Roasted Garlic Yukon Gold Mashed Potatoes.
Eggnog Cheesecake
Creamy Homemade Cheesecake flavored with Eggnog and served on a Spiced Graham Cracker Crust.
🎵 THIS WEEKEND IN THE BLU ROOM 🎵
🎻Friday Night Classic Jazz with Dion Pierre Trio from 6pm-9pm
🎺Saturday Night Wind & Strings with Brennan and Natalia from 6pm-9pm
UPCOMING HOLIDAY HOURS
Tuesday New Years Eve - OPEN 11am-9pm; Delta Papa plays from 6pm-9pm!
Wednesday New Years Day - CLOSED for Lunch; OPEN 4pm-9pm
FROM THE OWNERS
As the final moments of 2024 draw near, we find ourselves reflecting on the past year with immense gratitude and wonder. 🌟 We never imagined, back in 2013, that we would receive such recognition and appreciation as have these past 12 months.
This year has been incredible for Antoni's:
In June, we accepted the Culinary Excellence Award from the Foodies of Lafayette, welcoming many new faces to our restaurant. 🍽️
In August, we were recognized in the Acadiana Advocate's Acadiana's Choice Awards: winning Gold for Best Italian and Bronze for Best Fine Dining. 🏆
In November, we joined ten other amazing Louisiana chefs for the Culinary Trails event, Louisiana Meets the Rockies. 🌄
These accolades remind us to stay the course and enjoy the journey, with its ups and downs, knowing that hard work and dedication are always rewarded. 🙌
Thank you to our dear guests for an unforgettable year. We eagerly anticipate what 2025 will bring. Just like our restaurant, time keeps moving forward, and we are excited to embrace the ride ahead. 🚂✨
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