🪁 Make Dinner a Breeze with Antoni's

Fresh Redfish

Grilled Fresh Redfish with a Curried Whipped Mascarpone, topped with a Salsa of Blood Orange, Red Onions, Tomato and Peppers, and served with Grilled Asparagus.

Orange Chocolate Posset

Orange Cream Custard topped with Decadent Chocolate Ganache and served with a Candied Orange Slice.

🎵 THIS WEEKEND IN THE BLU ROOM 🎵

Friday Night Jazz Standards with Dion Pierre from 6-9pm

Saturday Night Improv Jazz with Delta Papa from 6pm-9pm

FROM THE OWNERS

🌬️ April has arrived, bringing with it fresh flavors, tempting new treats, and, well—a little extra wind in the forecast. But while the breeze may be strong outside, we’re keeping things cozy and delicious inside our dining room.

Let the stormy skies take the backseat—this weekend, the real showstopper is on your plate. We’re serving up Grilled Fresh Redfish with a Curried Whipped Mascarpone, topped with a vibrant Salsa of Blood Orange, Red Onions, Tomato, and Peppers, and perfectly paired with Grilled Asparagus. It’s a whirlwind of flavors you won’t want to miss.

April is also all about fresh, bright flavors, and our newest Dessert of the Month is no exception. Indulge in our Orange Chocolate Posset, an Orange Cream Custard crowned with Decadent Chocolate Ganache and a Candied Orange Slice. The perfect sweet ending to any meal, it’s rich yet refreshing—just the thing to brighten up a breezy day.

While the winds may howl outside, the smooth sounds of jazz will be setting the mood indoors. Swing by The Blu Room and let the music add an extra rhythm to your evening.

No matter the weather, a great meal is always the perfect escape. So let the wind do its thing while you unwind with an unforgettable dinner at Antoni’s. We’ll take care of the flavors—you just sit back, relax, and enjoy.

Reserve your table today—this weekend special won’t be around for long!

See you soon, and until then—may your dinner plans always be smooth sailing. 🪁