THE WEEKEND DINNER FEATURE
Fresh Tilefish
Grilled Tilefish Fillet, served over Capellini with Chunky Asparagus, Chopped Fennel and Shaved Carrots in a Tarragon Dijon Cream Sauce.
Salted Caramel Apple Cheesecake
Homemade Salted Caramel Cheesecake on a Graham Cracker Crust, topped with Spiced Caramelized Apples.
THIS WEEKEND IN THE BLU ROOM
🎸Friday Night Guitar Sounds by Garrett Rosen, 6pm-9pm
🎶 Saturday Night Return of Modern Jazz Movement from 6pm-9pm
FROM THE OWNERS
"🌞 Ready for a beautiful weekend? The weather's finally getting milder and the vibes are oh so good! Antoni's has been hopping this week, and you can feel that the hustle and bustle of fall is upon us. The only thing that could make it better is a festival, right? Well, we’re in luck! This weekend, Festivals Acadiens et Creoles returns to Girard Park for its 50th year! 🎉✨
From its humble beginnings in Blackham Coliseum, this festival has become a fall focal point, and we’re blessed to have it in our neighborhood. We look forward to it every year! 🎶 Remember, your favorite neighborhood eatery is right around the corner from the festivities, so come in and rest your dancing feet.
💃 Need a little pick-me-up before the fest? Stop in and grab a Spiked Pumpkin Latte with Cold Foam to kick it off right. 🎃☕ Simmering down after a long day in the sun? Our Autumn Aperol Spritz is the perfect beginning to your relaxing evening. 🍂🍹
The music doesn’t have to end when you leave Girard Park. Step into the Blu Room for mellow tunes on Friday and Saturday from 6pm to 9pm. 🎵 Still want to enjoy the outdoors? We have speakers on the patio playing music from the Blu Room. It's the best of both worlds! 🌌
Are you attending Festivals Acadiens this weekend?
Yes! I wouldn't miss it!
No, but I'll be listening on KRVS!
We also want to wish a very happy birthday this weekend to our Front of House manager, Brian! 🎂 You may recognize him from your night-time visits with us. Whether he’s welcoming you in, checking on you throughout your meal, or holding the door open as you leave, Brian is a master of hospitality. We are so lucky to have him as a shining example of our commitment to treating our guests like family. Happy Birthday, Brian! 🎉 He is pictured here with one of his favorite Antoni's specials, Grilled Chicken Caprese Pasta. 🍝
🎊🍁 We’re looking forward to a bustling weekend with great weather and fabulous festival vibes. Join us and be a part of the magic. We'll see you when you get here! 🌟
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