THE WEEKEND DINNERÂ FEATURE
Fresh Yellowfin Tuna
Grilled Fresh Yellowfin Tuna, seared rare and topped with Caramelized Onions, served over Capellini Cacio e Pepe in a Caper Beurre Blanc with Roasted Cherry Tomatoes.
Salted Caramel Apple Cheesecake
Homemade Salted Caramel Cheesecake on a Graham Cracker Crust, topped with Spiced Caramelized Apples.
THIS WEEKEND IN THE BLU ROOM
đ¶Friday Night Wind, Strings and Vocals with Brennan and Natalia Guidry, 6pm-9pm
đč Saturday Improv Jazz with Avery Cohen Trio from 6pm-9pm
FROM THE OWNERS
đ Fall is in full swing! The weather may not have caught up yet, but that hasn't dampened the vibrant spirit of the season.
Halloween decor abounds, and autumn flavors are everywhere.
Antoni's is no exception! With the new month of October, we have our latest dessert of the month - Brandi's Salted Caramel Apple Cheesecake, with a taste of autumn spice in every bite. đđ°
đ Looking to elevate your experience with a seasonal libation? We have some twists on classic drinks that will enhance your fall spirit. đ„Try the Autumn Aperol Spritz made with spiced cinnamon simple syrup, Aperol and Prosecco - the perfect beginning to your dining adventure. â Or indulge in our Pumpkin Spiked Latte with Cold Foam, made with Italian espresso and Pumpkin Spice Rumchata. If you love a Pumpkin Spice Latte, you can't go wrong with this delicious boozy version. đ
đ»đ As you savor your meal, why not enjoy the crisp fall air on our patio? Itâs the perfect spot to soak in the season, and we have live music available in the Blu Room to make your evening even more enjoyable.
We were delighted to be featured on the cover of Acadiana Profile's latest issue for Best of Dining. đ Inside we are recognized for our cozy patio dining area nestled under one of the largest crepe myrtles in town - available to reserve if you choose. Pick up a copy today and check us out! đ°
Gather your friends and family and join us for an unforgettable evening filled with flavor, music, and great company. We'll see you when you get here! đâš
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