🌇 Ciao, Summer! It's Bean Real Fun 🫘

THE WEEKEND DINNER FEATURE

Fresh American Red Snapper

Grilled Red Snapper topped with an Herb Compound Butter, served over Warm Butter Beans flavored with Bacon and tossed with Cherry Tomatoes and Basil, with Grilled Belgian Endive in a Citrus Vinaigrette on the side.

Italian Pear and Almond Cake

Warm Homemade Cake, moist and lightly sweet, made with Fresh Pears and Sliced Almonds, drizzled with Honey and dusted with Powdered Sugar.

THIS WEEKEND IN THE BLU ROOM

🎶Friday Night Wind and Strings featuring Brennan, Natalia and Paul Guidry, 6pm-9pm

🎹 Saturday Improv Jazz with Avery Cohen Trio from 6pm-9pm

FROM THE OWNERS

We’re beckoning the fall vibes this weekend with a legume-dary dish: smoky-flavored butter beans under fresh red snapper, topped with a silky herb compound butter and paired with lightly acidic grilled endive. This featured entree is perfectly complemented by a rich glass of Wente Chardonnay, making it an ideal choice for a rainy weekend.

Feel like you've "bean there, done that" when it comes to wine? Try a more refreshing start to fall with our newest drink of the month – a Pear Vodka Mojito, crafted with Absolut Pear, Disaronno Amaretto, muddled mint, and fresh lime juice. It’s the perfect bridge from late summer to early fall and just the beverage to enjoy on the patio once the rain clears. 🍐🍹

For a cozy afternoon treat, stop in for a slice of our September dessert of the month, an Italian Pear and Almond Cake. It’s delicious with a cappuccino, espresso, or a cup of tea. 🍰☕

📢 This is your final chance to enjoy a complimentary Garlic Focaccia with Melted Cheese appetizer as part of the annual EatLafayette campaign, which ends September 8th. Don't forget to check in on the EatLafayette Passport app while you're here to be entered to win a trip to Austin, TX! ✈️

We’re greeting the first whispers of fall with a hearty hello this weekend, and we hope you’ll join us for an un-bean-lievable time! 🎉