🍑✌️All We Are Saying Is Give Peach a Chance

THE WEEKEND DINNER FEATURE

Fresh Halibut

Grilled Fresh Halibut topped with a Peach Gastrique over Creamy Polenta with Roasted Corn, Cherry Tomatoes and Red Peppers

Peach Cobbler Ice Cream

Homemade ice cream flavored with real peaches and cinnamon, served with rolled wafers and a sugar-coated fresh peach.

THIS WEEKEND IN THE BLU ROOM

🎶 Funky Friday Night with Avery Cohen Trio from 6:30pm-9:30pm

🎻 Saturday Jazz Sounds with Denny Skerrett and Paul Tassin from 6pm-9pm

FROM THE OWNERS

Life's a peach this week, and we invite you to join us for two nights of jazz and a celebration of all things peachy. We have our fresh, tender grilled halibut with creamy corn polenta and a peach gastrique that brings some sweetness and acidity to the plate. Try this dish with our Ruffino Orvieto that has just the right balance of dryness and fruitiness.

But we're getting ahead of ourselves! We suggest you start your dining adventure with a peach bellini made with Pallini Peachello, a delicious Italian liqueur made with white peaches from Emilia Romagna. Don't forget that you can enjoy a complimentary Garlic Focaccia with Cheese appetizer when you mention EatLafayette, now through September 8th. We were excited to join Jan Swift on her Discover Lafayette podcast recently to discuss our background in the restaurant business, how we ended up as the owners of Antoni's and our involvement in the annual EatLafayette event that promotes local

restaurants throughout the summer.

Click the link below to hear it!

Listen to Our Interview Here

A new month brings a new special dessert, and we are beating the heat this month with a refreshing yet decadent peach cobbler ice cream. Picture that perfect summer picnic dessert in an ice cream form. Be sure to stop in for scoop or two!

We hope everyone enjoyed a relaxing Fourth of July, and we wish you peach, love and happiness for your holiday weekend!