Lunch Favorites

Served Tuesday-Friday from 11am-2pm

• Veal Scaloppine

  Served with sauteed vegetable medley.

  Topped with a lemon beurre blanc with sauteed artichokes and capers.

  $19.00

  Topped with a Marsala veal demi-glace sauce with sauteed mushrooms.

  $19.00

• Meatballs over Linguine

  Served in a red meat sauce over linguine with Romano cheese.

  $14.00
  
  

• Romano Sandwhich

  Grilled chicken breast served on focaccia bread with provolone cheese, Caesar mayo, lettuce and tomato, with a cup of tomato basil soup.

  $12.00
  
  

• Muffaletta

  Ham, Mortadella and Salami layered with provolone on focaccia with our Italian olive and artichoke mix. Served with a cup of tomato basil soup.

  $15.00
  
  

• Chicken Parmesan

  Chicken breast topped with a cheesy breadcrumb topping and baked, then served with marinara and Romano cream sauce over linguine

  $15.00
  
  

• Eggplant Parmesan

  Seasoned eggplant slices topped with a cheesy breadcrumb topping and baked, then served with marinara and Romano cream sauce over linguine

  $13.00
  
  

• Antoni’s Lasagna

  Baked to a bubbly finish.

  Layered with Bolognese Sauce

  $10.00

  Layered with Shrimp, Spinach, Mushrooms, and Pesto Cream

  $12.00

• Shrimp & Pesto Lasagna

  Baked to a bubbly finish. Layered with Shrimp, Spinach, Mushrooms, and Pesto Cream

  $12.00
  
  

• Grilled Chicken

  Served with sauteed vegetables. Topped with your choice of Artichoke Caper Beurre Blanc or a Mushroom Marsala.