Dinner Menu

• Starters
• Soups & Salads
• Pastas
• Speciality Entrées
• Calzones
• Pizzas
• Beverages
• Desserts

• Starters

  Starters

  Our Focaccia bread, dressings, marinara and pizza dough are made fresh in the restaurant.

• Soups & Salads

  Soups and Salads

  • Tomato Basil Soup

    Cup -

    $7

    Bowl -

    $12

  • Shrimp and Asparagus Soup

    Cup -

    $9

    Bowl -

    $15

  • Basil Chicken Salad

    Scoop of our homemade chicken salad served on a bed of mixed greens with Roma tomatoes and Focaccia. Add dressing of your choice at no additional charge.

    $12
    
    

  • Romaine Wedge Salad

    Romaine heart topped with apples, diced Roma tomatoes, Gorgonzola cheese, and crispy prosciutto. Served with our house dressing.

    $12
    
    

  • Spinach Salad

    Fresh spinach leaves with apples, walnuts, and Gorgonzola cheese. Served with a sweet balsamic dressing.

    Small -

    $9

    Large -

    $13

  • Caesar Salad

    Romaine lettuce topped with aged Romano cheese and crostinis. Served with our classic Caesar dressing.

    Small -

    $7

    Large -

    $10

  • Green Salad

    A mix of red leaf lettuce, green leaf lettuce and kale, with tomatoes and shredded aged Romano. Served with your choice of dressing.

    Small $5 | Large $8
    
    
• Pastas

  Pastas

  • Bolognese Pasta

    Our classic Italian sausage meat sauce created from our house marinara sauce. Served over linguine pasta.

    $15.00
    
    

  • Bolognese Lasagna

    Layers of pasta with four cheeses and our Bolognese sauce.

    $20
    
    

  • Meatballs and Pasta

    Served in a red meat sauce over linguine with aged Romano cheese.

    $16.00
    
    

  • Chicken Parmesan

    Chicken breast baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

    $18.00
    
    

  • Eggplant Parmesan

    Fresh eggplant slices baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

    $16.00
    
    

  • Pasta Fresca

    Our fresh, "sauceless," light creation. Cappellini pasta topped with lightly sauteed, diced, fresh Roma tomatoes, fresh minced garlic, and fresh basil.

    $12.00
    
    

  • Pastas

    Cappellini -

    $4.00

    Linguine -

    $4.00

    Gluten Free -

    $6.00

    Whole Wheat Spaghetti -

    $4.00

  • Add on to Any Dish

    Grilled Chicken...add $5.00
    Ground Italian Sausage...add $5.00
    Italian Sausage Link...add $5.00
    Sautéed Shrimp...add $9.00
    Grilled Quail...add $9.00
    4oz. Baked Salmon...add $9.00
    8oz. Baked Salmon...add $18.00
    6oz Beef Tenderloin Filet...add $30.00
    

  • Veal Parmesan

    Veal baked with a cheesy breadcrumb topping in an aged Pecorino Romano cream. Served over linguine with a traditional marinara sauce.

    $22
    
    
• Specialty Entrées

  Specialty Entrées

  • Beef Tenderloin

    6 oz. center-cut beef filet topped with a Marsala veal demi glace sauce with sautéed mushrooms. Served with polenta and asparagus.

    6 ounce choice center-cut -

    $39

  • Grilled Veal Scaloppini

    Topped with a Marsala Veal Demi Glace sauce with sautéed mushrooms. Or topped with a Lemon Beurre blanc with sautéed artichokes, served with Sautéed Vegetables.

    $24.00
    
    

  • Grilled Quail

    Semi-boneless quail with a rosemary garlic glaze. Served with polenta and baked Feta cheese and topped squash planks.

    $24
    
    

  • Grilled Chicken Breast

    Served with sauteed vegetables. Topped with a sage beurre blanc with sauteed mushrooms. or Topped with artichokes and capers in a white wine butter sauce.

    $19
    
    

  • Baked Atlantic Salmon

    8 oz. filet with lemon and Italian herbs, served with choice of side.

    6 ounce -

    $19

  • Meatloaf

    Italian-style meatloaf topped with house Bolognese sauce. Served with rosemary roasted potatoes and bourbon baby carrots.

    $18
    
    

  • Sides

    Polenta 5 Rosemary-Roasted Potatoes 5 Pasta Alla Casa 5 Sautéed Spinach 5 Savory SIDES Bourbon Baby Carrots 5 Sautéed Broccoli 5 Baked Squash Planks with Feta 5 Sautéed Asparagus 5

  • Veal Scaloppine

    Served with sautéed vegetables. Topped with a Marsala veal demi-glace sauce with sautéed mushrooms. or Topped with a lemon beurre blanc with sautéed artichokes and capers.

    $24
    
    
• Calzones

  Calzones

  Our Italian bread dough is made fresh daily then stuffed with meats, veggies, and a blend of cheeses and baked to order. Served with our own special marinara sauce.

  • Giovanni

    Pepperoni, Italian sausage, and onions.

    $14.00
    
    

  • Bernini

    Italian sausage, onions, and red bell peppers.

    $14.00
    
    

  • Raphael

    Shrimp, artichokes, and mushrooms.

    $14
    
    

  • Michelangelo

    Grilled chicken, artichokes, and sundried tomatoes.

    $14
    
    

  • Leonardo

    Spinach, artichokes, and Feta.

    $14.00
    
    

  • Botticelli

    Spinach, mushrooms, onions and red bell peppers.

    $14.00
    
    

  • Calzone

    Italian pizza dough folded over and stuffed with a blend of cheeses, then baked to a crisp, bubbly finish. Served with marinara sauce.

    $8
    
    

    Black Olives | Pineapple | Green Olives | Mushrooms | Onions | Roma Tomatoes | Spinach | Red Peppers | Jalapenos | Kale -

    $1

    Extra Cheese | Pepperoni | Roasted Garlic Cloves | Anchovies | Sundried Tomatoes | Artichokes -

    $2

    Feta Cheese | Grilled Chicken | Prosciutto | Gorgonzola Cheese | Italian Sausage | Cajun Sausage | Ground Beef -

    $4

    Gulf Shrimp -

    $4
• Pizzas

  Pizzas

  A thin crust pizza topped with a blend of Italian cheeses and our own special sauces.

  • Ave Antoni

    Pepperoni, Italian sausage, mushrooms, onions, and red peppers with red sauce.

    10" -

    $17

    12" -

    $25

    16" -

    $32

  • Cheese Stallone

    Mozzarella, Provolone, and Pecorino Romano cheese with red sauce.

    10" -

    $9

    12" -

    $11

    16" -

    $14

    10" Cauliflower Crust -

    $13.5

    11.5" Gluten Free Crust -

    $16.5

  • Chicken Bonaparte

    Grilled chicken, sundried tomatoes, onions, and mushrooms with red sauce.

    10" -

    $16

    12" -

    $23

    16" -

    $30

  • Classic Luciano

    Roma tomatoes and fresh basil with roasted garlic sauce.

    10" -

    $12

    12" -

    $15

    16" -

    $20

  • Sauces

    Traditional Red Sauce | Garlic & Herb Sauce | Pesto Sauce (blend 2 sauces for $.50 extra) Pecorino Romano Cream 10" - $1.00 12"-$2.00 16"-$3.00

  • Pizza Tropi-Kale

    Prosciutto, pineapple, and kale with a red sauce.

    10" -

    $14

    12" -

    $20

    16" -

    $26

  • Shrimp Sophia

    Shrimp and Roma tomatoes with pesto sauce.

    10" -

    $14

    12" -

    $20

    16" -

    $27

  • Venetian Veggie

    Roma tomatoes, spinach, mushrooms, onions, red peppers, and red sauce.

    10" -

    $13

    12" -

    $20

    16" -

    $27

  • Add Toppings

    Roma Tomatoes | Black Olives | Green Olives | Onions | Jalapenos | Banana Peppers| Basil | Kale | Pineapple | Mushrooms | Spinach | Red Bell Peppers 10” - $1 12”- $2 16”- $3 Anchovies | Pepperoni | Extra Cheese | Sundried Tomatoes | Artichokes | Roasted Garlic Cloves 10” - $2 12”- $3 16”- $4 Grilled Chicken | Italian Sausage | Cajun Sausage | Ground Beef | Prosciutto | Feta Cheese | Gorgonzola Cheese 10”-$4 12”- $6 16”- $8 Gulf Shrimp 10” -$4 12”- $7 16”- $10

• Beverages

  Beverages

  • Fountain Drinks

    Coke | Diet Coke | Sprite | Minute Maid Lemonade | Barq’s Root Beer | Mr. Pibb

    $2.50
    
    

  • Tea

    Sweetened or Unsweetened

    $2.50
    
    

    Peach Iced Tea -

    $3.00

  • Coffee

    European Espresso

    Single Shot -

    $3.00

    Double Shot -

    $4.50

  • Cappuccino

    Single -

    $5.00

    Double -

    $6.50

  • Community Coffee

    Regular or Decaffeinated

    $2
    
    
• Desserts

  Desserts

  • Italian Cream Cheese Ice Cream

    Rich cream and cream cheese whipped and frozen. Served with a drizzle of sweet raspberry reduction and cookie wafers.

    $10
    
    

  • Triple Chocolate Cheesecake

    Chocolate cookie and nut crust with a rich chocolate cream cheese filling and sour cream topping.

    $12
    
    

  • Classic Tiramisu

    Italian ladyfingers dipped in Kahlua and espresso, layered with sweetened Mascarpone cream and lightly sprinkled with cocoa powder.

    $12
    
    

  • Focaccia Bread Pudding

    Focaccia bread chunks baked with vanilla, cinnamon, and cream. Topped with a Frangelico and Nocello sauce.

    $6.00
    
    

  • Lemon Tart

    With graham cracker crust.

    $8