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hcurecuisine
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Join date: Jan 24, 2024
Posts (50)
Jan 3, 2025 ∙ 2 min
🎉Welcome, 2025: New Year, Fresh Flavors🥂
Fresh Sheepshead with Louisiana Lump Crab Stuffing, topped with a Cherry Tomato Beurre Blanc and served with Roasted Green Beans.
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Dec 27, 2024 ∙ 1 min
✨ Ossobuco to Celebrate an Oh-So-Great Year 🥂
Tender, Slow-Braised Veal Shank served with Italian Mirepoix over Roasted Garlic Yukon Gold Mashed Potatoes.
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Dec 20, 2024 ∙ 2 min
🎅 Merry Christmas to All, And to All a Good Bite! 🍝
Marinated Louisiana Crab Claw Appetizer, Grilled Bone-in Veal Chop Entrée and Eggnog Cheesecake Dessert
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