MONDAY CLOSED

TUESDAY         11:00 am -2:00 pm/
5:00 pm - 9:00 pm

WEDNESDAY 11:00 am - 2:00 pm/
5:00 pm - 9:00 pm

THURSDAY     11:00 am- 2:00 pm/ 
5:00 pm - 9:00 pm

FRIDAY          11:00 am - 2:00 pm/ 
5:00 pm - 9:00 pm

SATURDAY        5:00 pm - 9:00 pm

SUNDAY CLOSED


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Catering Menu

32 oz. Servings

Half Pan - 8 Servings / Full Pan - 16 Servings

Half Pan - 12 Servings / Full Pan - 20 Servings

  • Starters

    One Quart, 4-8 oz. Servings

  • Salads
  • ENTRÉES
  • Extras
  • Desserts